In 100 g (Grams) of Peas, edible-podded, boiled, drained, without salt there is 0.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peas, edible-podded, boiled, drained, without salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Peas, edible-podded, boiled, drained, without salt

Peas, edible-podded, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, boiled, drained, without salt are listed below.

Water	88.91 g	88.91%
Energy (calorie)	42 kcal
Energy (joule)	176 kJ
Protein	3.27 g	3.27%
Total lipid (fat)	0.23 g	0.23%
Ash	0.54 g	0.54%
Carbohydrate, by difference	7.05 g	7.05%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	3.99 g	3.99%
Calcium, Ca	42 mg	0.04%
Iron, Fe	1.97 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	55 mg	0.06%
Potassium, K	240 mg	0.24%
Sodium, Na	4 mg
Zinc, Zn	0.37 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.168 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	47.9 mg	0.05%

Nutrients in Peas, edible-podded, boiled, drained, without salt